Ever since I was a little girl, I loved to create - whether designing a dress for the Oscars, taking creative liberty with my American Girl dolls hair (sorry, Kirsten!) or baking a cake - I loved keeping my hands busy.

While I took the corporate route with my “day job,” the spark to create was re-ignited in 2025 when on a whim I decided to try out royal icing cookies as the favor for a friends baby shower - when I got the feedback that people thought they were bought from a bakery, I thought - why not?! From there, Worth Every Crumb was born.

I’m inspired by the beautiful, funny, whimsical people around me; my late grandmother who let me order whipped cream for dessert; and my own mom, who makes a white cake I dream of at least once a week.

I believe baking is more than a craft—it's a way to bring people together. Let’s celebrate everything.